1.0BTO2023 | Be Travel Onlifehttps://2023.bto.travel/en/buytourismonlinehttps://2023.bto.travel/en/author/buytourismonline/rich600338<blockquote class="wp-embedded-content" data-secret="zQdfvxUmyS"><a href="https://2023.bto.travel/en/programma/hotel-restaurants-what-is-changing/">Hotel Restaurants: What is Changing?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://2023.bto.travel/en/programma/hotel-restaurants-what-is-changing/embed/#?secret=zQdfvxUmyS" width="600" height="338" title="“Hotel Restaurants: What is Changing?” — BTO2023 | Be Travel Onlife" data-secret="zQdfvxUmyS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> The new food service in hotels is turning the tables: no longer just for room guests, no longer only at the most standard times, no longer according to rigid organizational criteria, but with an increasingly attentive eye on people, hospitality, overcoming barriers and international predisposition. We will be talking about it with three representatives of … Continued