The hospitality industry faces an ever-evolving demand, which places increasing emphasis on reducing environmental impact and promoting responsible tourism.
The panel explores the combination of intelligence, innovation and sustainability to discuss how to meet travelers’ needs.
Furthermore, it offers a discussion on good practices to implement, offering a point of view of sustainable solutions, to improve operational efficiency and the quality of customer experience.
Finally, it talks about successful examples of projects that have embraced sustainability and innovation in a smart way as well as future trends in smart and sustainable hospitality, to look at new business opportunities, improving customer satisfaction.