ASSOGI – Consorzio Nazionale Grandi Impianti – and Giacomo Pini, international strategic marketing expert, consultant and trainer for Tourism and Restaurants, combine their extraordinary skills to offer a practical and detailed handbook to entrepreneurs who intend to start and manage a successful business in today’s and tomorrow’s Ho.Re.Ca. world.
Thanks to the innovative Optimum project by Assogi and together with CAMI, an animated mascot the result of the most advanced 3D technology, through practical examples of immediate application, will deal with topics such as: the advantages of advanced systems and the new frontiers of sector technology, the analysis of the cost of ownership, the optimization of workflows and hybrid functions, the control of numbers, the reduction in personnel costs and consumption with an increase in performance and profitability, the importance of menu engineering, food cost and full cost, the business plan as an irreplaceable starting tool.
