A discussion which, starting from the book FoodSystem 5.0, will touch on and unite various topics – Agritech, Smart Destination, Communities – in a perspective of sustainable Food-and-Wine Tourism.
- FoodSystem 5.0: what does it mean to go beyond 4.0? Is digital transformation synonymous with sustainability? What does all this have to do with the Mediterranean Diet? (Alex Giordano)
- Food-and-wine tourism as a strategic lever of sustainability (Roberta Garibaldi)
- Smart Destination: the digital at the service of tourism and sustainability (Edoardo Colombo)
The debate will broaden in a search for a method to produce new forms of social intelligence, with the technologies connected to the territories and rural communities.
A path towards a form of sustainable food-and-wine tourism: that of a community of intention that re-news the places in the double meaning of offering them a renewed look and in the sense of protecting and preserving the places themselves. An “augmented” reconsideration via a new alliance between collective and artificial intelligence aimed at co-generating positive impacts on the environment, society, and the economy.
