Tacos di Lamporecchio and Brunello di Montalcino: Marriage of the Century or Overly Creative Food and Wine? The Vetrina 5.0 Project on AI for the Food and Wine Sector and Beyond

But can Artificial Intelligence be the secret ingredient for those who have to sell taste?

How can small producers such as restaurateurs enjoy AI technology in their business?

Vetrina Toscana explains this to its members with the help of Beam Me Up by opening a Vetrina 5.0 that can go far.